5. Assessing fatness in beef cattle using the EUROP grid – assessing the eye muscle

5. Assessing fatness in beef cattle using the EUROP grid – assessing the eye muscle

Beef Classification using the Europ gridПодробнее

Beef Classification using the Europ grid

4. Assessing fatness in beef cattle using the EUROP gridПодробнее

4. Assessing fatness in beef cattle using the EUROP grid

19. Comparing beef carcases – marketing options for weight and conformationПодробнее

19. Comparing beef carcases – marketing options for weight and conformation

17. Beef carcase classification – assessing a conformation EПодробнее

17. Beef carcase classification – assessing a conformation E

Assessing Beef Cattle - Fat ScoreПодробнее

Assessing Beef Cattle - Fat Score

UHBB Beef Cattle Assessment Webinar WorkshopПодробнее

UHBB Beef Cattle Assessment Webinar Workshop

15. Beef carcase classification – assessing a conformation O plusПодробнее

15. Beef carcase classification – assessing a conformation O plus

3. Assessing conformation in beef cattle using the EUROP gridПодробнее

3. Assessing conformation in beef cattle using the EUROP grid

8. Key handling points for assessing fat when selecting beef cattle for slaughterПодробнее

8. Key handling points for assessing fat when selecting beef cattle for slaughter

Visual fat assessmentПодробнее

Visual fat assessment

18. Beef carcase classification – assessing a fat class 2Подробнее

18. Beef carcase classification – assessing a fat class 2

Muscle scoring visual assessmentПодробнее

Muscle scoring visual assessment

13. Beef carcase classification – assessing a conformation minus UПодробнее

13. Beef carcase classification – assessing a conformation minus U

Judging cattle confirmation and fat scoreПодробнее

Judging cattle confirmation and fat score

Beef Carcass Evaluation – Collaboration with The Livestock Institute of Southern New EnglandПодробнее

Beef Carcass Evaluation – Collaboration with The Livestock Institute of Southern New England

Assessing Beef Cattle - Frame ScoreПодробнее

Assessing Beef Cattle - Frame Score

16. Beef carcase classification – assessing a fat class 4HПодробнее

16. Beef carcase classification – assessing a fat class 4H

Probe Placement on Cattle for Carcass Evaluation: Ribeye Area, Back Fat Thickness |Butterfly NetworkПодробнее

Probe Placement on Cattle for Carcass Evaluation: Ribeye Area, Back Fat Thickness |Butterfly Network