EIT Food - Alternative Protein

EIT Food SUCCESS - Shaping Sustainable Food Consumption - How can We Achieve SUCCESS Together?Подробнее

Facts, Insights and Data: A Global Perspective on Alternative Proteins - Andy ZyngaПодробнее

Is the Future of Alternative Proteins Dependent on Taste?Подробнее

Spotlight: 3F BIO on alternative proteinПодробнее

Future of Food 2023: Food for healthy planet and people - The Protein Diversification CaseПодробнее

Are alternative proteins healthy?Подробнее

What’s the beef with alternative protein?Подробнее

How to overcome Challenges in the Alt egg industry🥚 |📱 Scan the QR code and follow us on SpotifyПодробнее

Funding novel food innovation in the EU - EIT FoodПодробнее

Navigating the 52% Surge in Meat Demand by 2050 | EIT Food Protein DiversificationThink TankПодробнее

Controversies in the Food System - Online Course Taster #1 - Alternative proteinsПодробнее

FreezeM - EIT Food Network Accelerator Alumni 2020Подробнее

Cultivated meat, algae are up-and-coming alternative proteins in agri-tech sector: EIT Food CEOПодробнее

EIT Food's Future of Food Conference 2021 - Investing in the future of foodПодробнее

Solving Tomorrow's Food Challenges: EIT Food Protein Diversification Think Tank and its ImpactПодробнее

EIT Food's Future of Food Conference 2021 - Protein diversificationПодробнее

EIT Food | V Innovation Forum – TASTE2MEATПодробнее

EIT Food 2023 Annual Event. Day 1Подробнее

Lorena Savani, EIT Food | Global Food System Solutions | Investment AgendaПодробнее

A new source of protein to save our planetПодробнее