Episode 1 Pine kernel sauce from Apicius

Episode 1 Pine kernel sauce from Apicius

Apicius’ caulicoli: tender cabbage sprouts from Ancient RomeПодробнее

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FROM MAMMOTHS TO MACCIES EPISODE 1: APICIUSПодробнее

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Apicius #6: "In pullo elixo ius crudum" (Roman chicken vinaigrette)Подробнее

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Apicius' Sautéed Mushrooms | The World That WasПодробнее

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Ep. 9 Apicius Rome's most extravagant Gourmand!Подробнее

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Apicius #7: Hypotrima (Roman bean stew recipe)Подробнее

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Apicius #11: Aliter Dulcia (Roman almond pepper custard)Подробнее

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Apicius #5: "Ofellas Ostienses" (Roman Ostian Meatballs)Подробнее

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The Cookbook of Apicius - Episode 1 - Pudding (BBC Radio 1997)Подробнее

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Bonito - Ancient Roman Recipe - Apicius' Ius in Cordula AssaПодробнее

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In ovis apalis - an egg dish by ApiciusПодробнее

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An Apicius minutalПодробнее

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Apicius #8: Ius in locusta et cammari (Roman licorice shrimp recipe)Подробнее

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