Giesen Webinar - Making an espresso roast

Giesen Webinar - From house blend to espresso blendПодробнее

Giesen Webinar - Heat transfer; cast iron vs. other materialsПодробнее

Giesen Webinar - Roasting techniques - Geisha, Pacamara, Mocha and more!Подробнее

Giesen webinar - Troubleshooting your roasting profilesПодробнее

Giesen Webinar - Roasting with the Giesen ProfilerПодробнее

Giesen Webinar - Roasting a light roastПодробнее

Giesen Webinar - Roasting safety and fire preventionПодробнее

Giesen Webinar - Roasting dark coffee successfullyПодробнее

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Giesen webinar - Roasting trends of the futureПодробнее

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Giesen Webinar - Reading coffee beans for ProfilingПодробнее

Giesen Webinar - Heat soak or heat shock profilesПодробнее

Giesen Webinar - Heat transfer and airflow controlПодробнее

Giesen Webinar - Roasting coffee for cold brewПодробнее

Giesen Webinar - Roasting defects, build roast profiles from scratchПодробнее

Giesen Webinar - Deconstructing the competitionПодробнее

Giesen Webinar - About Drum Speed / Changes in flavor / Live roasting sessionПодробнее