How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo

How Traditional Italian Gelato is Made With a 180-Year-Old Artisanal Recipe | Claudia Romeo

How traditional #gelato is made. #dessertПодробнее

How traditional #gelato is made. #dessert

Making gelato with a 180 year old recipe #italianfood #shortsПодробнее

Making gelato with a 180 year old recipe #italianfood #shorts

How Traditional Italian Gelato Is Made | Regional EatsПодробнее

How Traditional Italian Gelato Is Made | Regional Eats

This 180-year-old family #gelato #recipe has only three ingredients: milk, sugar, and eggs. #foodПодробнее

This 180-year-old family #gelato #recipe has only three ingredients: milk, sugar, and eggs. #food

Don't Call It Ice Cream: How Italian Gelato Artigianale Is Made | Food Secrets Ep. 13Подробнее

Don't Call It Ice Cream: How Italian Gelato Artigianale Is Made | Food Secrets Ep. 13

Pastiera (Italian Easter Ricotta Cake) is a Year-Round Staple at London Pastry Shop | Claudia RomeoПодробнее

Pastiera (Italian Easter Ricotta Cake) is a Year-Round Staple at London Pastry Shop | Claudia Romeo

Part 1 - Making Ice Cream the Old Fashioned Way with a Traditional Italian Gelato RecipeПодробнее

Part 1 - Making Ice Cream the Old Fashioned Way with a Traditional Italian Gelato Recipe