How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place

How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC — Mise En PlaceПодробнее

How Casa Enrique Became the First Michelin-Starred Mexican Restaurant in NYC — Mise En Place

How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En PlaceПодробнее

How a Master Chef Runs Washington D.C.'s Most Expensive Restaurant — Mise En Place

How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En PlaceПодробнее

How a Master Chef Built One of the Country's Best Restaurants In Elk, California — Mise En Place

How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En PlaceПодробнее

How One of LA's Best Chefs Runs a Two-Michelin-Star Wild Fish Restaurant — Mise En Place

How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en PlaceПодробнее

How Master Chef Kyle Connaughton Runs a 3 Michelin Star Restaurant in Wine Country — Mise en Place

How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En PlaceПодробнее

How a Master Chef Runs a Michelin-Starred Restaurant With a Constantly Changing Menu — Mise En Place

How a Master Chef Runs the Only Two Michelin-Starred Mexican Restaurant in America — Mise En PlaceПодробнее

How a Master Chef Runs the Only Two Michelin-Starred Mexican Restaurant in America — Mise En Place

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En PlaceПодробнее

How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place

How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En PlaceПодробнее

How Two Master Chefs Run the Only Michelin-Starred Korean Steakhouse — Mise En Place