TFA Presents: Retail Sales Trends for Fermented Food and Beverage (Perteet Spencer & Alex Lewin)

TFA Presents: Retail Sales Trends for Fermented Food and Beverage (Perteet Spencer & Alex Lewin)Подробнее

TFA Presents: The Many Sides of Kefir (Julie Smolyansky, Raquel Guajardo & Alex Lewin)Подробнее

TFA Presents: Retail Sales Trends For Fermented Sauces (Kevin Snodgrass & Jared Schwartz)Подробнее

TFA Presents: Building A Fermented Brand (Sasha Strauss & Alex Corsini)Подробнее

TFA Presents: Launching a Fermented Brand (Joshua Rood & Alex Lewin)Подробнее

TFA Presents: Demystifying Fermentation - Learning to Love Mold (Rich Shih & Alex Lewin)Подробнее

Leading Food and Beverage Trends 2022 | Key Insights from UpKeep CEOПодробнее

Fermented food and kefir waterПодробнее

362: Alex Lewin on Kombucha and Fermented DrinksПодробнее

TFA Presents: The Science Behind the Safety of Fermented Vegetables (Fred Breidt & David Ehreth)Подробнее

TFA Presents: Cider 2020: The State of the Art in Cidermaking (Kirsten and Christopher Shockey)Подробнее